![]() ![]() There are tables for those who wish to dine. LOKAL is ideal for a drink and some appetizers at the bar or the high top seating. The timing is fitting-Jersey City has been experiencing a revitalization, becoming a culinary hub drawing in locals and tourists alike. And in the back, under a large mural, is a wrap-around leather banquet, with low tables ideal for larger gatherings that can keep your event private while still being part of the LOKAL action. ![]() They work like a well-oiled machine, especially when there is a crowd. They were helpful, cheerful and ready to answer your questions about the food or the experience. And the waitstaff of LOKAL was wonderful. Of course, a good dining experience doesn’t just depend on the food. Photo by Ron Rossi Mozzarella and tomatoes with a thick balsamic drizzle. We even had homemade red pepper hummus which was truly fresh and delightful. Mozzarella and tomatoes with a thick balsamic drizzle that provided a perfect tang. There were fried oysters with jalapeno that had just the right kick of heat. There were lamb meatballs in a sauce that reminds one of the spices of India. We did try some of the appetizers they are planning on. (Prices are still not finalized at this time.) For those with a hearty appetite, the larger plates will include cod, lamb shanks, chicken, short ribs and a vegetarian entree also. WURST BAR JERSEY CITY MACFor small plates, there will be oysters, and shrimp, truffle mac & cheese, octopus and scallops. There will be a combination of small plates and large plates. ![]() However, I did get a peek at what is almost final and it is a nice combination of appetizers and entrees that will surely appeal to most guests. He is still working on the official menu. We had a special signature cocktail that was made with bourbon – The ELLIOTT STUBB. Tell them what you are thinking and they will mix something up for you instantly. ![]() The bartenders, dressed in white shirts, bow ties, and caps, can answer any questions you might have and suggest a drink if you are not sure. LOKAL also offers a fine selection of wines, beers, and spirits. It was smooth and refreshing and went down well. Tasting like a Bourbon Sour, it combined bourbon with vermouth, honey, and blueberry. Under the direction of the Mixologist is Tess Sawyer, tonight we had a special signature cocktail that was made with bourbon – The ELLIOTT STUBB. WURST BAR JERSEY CITY WINDOWSPhoto by Ron Rossi Once inside the floor to ceiling windows give you a view that people pay millions for if they are living there…Photo by Ron Rossi The inside of LOKAL is hushed and simple. WURST BAR JERSEY CITY HOW TOThe bartenders manning this mission control have a good handle on what is being done and how to best serve a thirsty customer. The undulating sheet of blue-lit glass hangs above the bar as if a beacon in the night. Big murals are on the front and back walls. It does not distract from the view outside the windows. The space is expansive, with a large bar area, several private dining spaces (outdoor patio to open soon!) The inside of LOKAL is hushed and simple. It is all of lower Manhattan with the Freedom Tower soaring high above. Once inside the floor to ceiling windows give you a view that people pay millions for if they are living there. But if you look to your left there sits LOKAL. You go to the end of Second Street and you can go no further. The brainchild of restaurant founder Mona Panjwani and concept creator Hemant Phul, the first thing you notice is that it is literally on the Hudson River. ![]()
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